Fish Sauces – The Food that Made Rome Great
January 2021 | Vol. 9.1 By Benedict Lowe Recent research has done much to stress the importance of fish in the ancient Roman diet. But there were many ways to consume fish. The mos
Sunlight and Shade in the First Cities – A Sensory Archaeology of Early Iraq
There are two periods of about five days each, in the Spring and in the Autumn, when the weather in southern Iraq is quite nice. Otherwise it’s cold, windy and rainy, or roasting
Trash and Toilets in Mesopotamia: Sanitation and Early Urbanism
For much of the world sanitary disposal of human and other waste remains a critical issue. What do the first cities of ancient Mesopotamia have something to teach us about this ver