Fish Sauces – The Food that Made Rome Great
January 2021 | Vol. 9.1 By Benedict Lowe Recent research has done much to stress the importance of fish in the ancient Roman diet. But there were many ways to consume fish. The mos
Pickles and Prehistory
Yeast is having a rare moment. Everyone knows about yeast and brewing, but have we been missing the revolutionary role of fermentation in food preservation?