Medieval Sugar Production in the Southern Levant: A Sweet Story
September 2022 | Vol. 10.9 By Richard Jones The arrival of sugar into the Near East is well known in outline: the technical ability to make a crude crystalline sweet from sugar can
Ancient Egyptian Food Prohibitions
August 2022 | Vol. 10.8 By Youri Volokhine The topic of food prohibitions in ancient Egypt may be viewed from two perspectives, the Egyptian theological view about licit or illicit
Fish Sauces – The Food that Made Rome Great
January 2021 | Vol. 9.1 By Benedict Lowe Recent research has done much to stress the importance of fish in the ancient Roman diet. But there were many ways to consume fish. The mos