Eggstraordinary Objects
February 2021 | Vol. 9.2 By Tamar Hodos In the interconnected world of the ancient Greeks, Phoenicians, Assyrians, and Egyptians, ostrich eggs were coveted by elites across the Med
Fish Sauces – The Food that Made Rome Great
January 2021 | Vol. 9.1 By Benedict Lowe Recent research has done much to stress the importance of fish in the ancient Roman diet. But there were many ways to consume fish. The mos